Home made method of peanut chili sauce is as follows:

Ingredients to prepare peanuts 150 grams, 15 grams of dried chili peppers, a teaspoon of salt, 250 grams of mineral water, a teaspoon of cooked sesame seeds, a little sugar. Heat the oil, add the peanuts, wait for the peanuts to crackle, turn off the fire, indicating that the peanut rice is cooked. Using the remaining heat in the frying pan, pass the dried chili peppers through the oil. Pour the fried and cooled peanuts and chili peppers into the inner bucket of Mibo Multifunctional Cooker.

Pour in salt and sugar. Pour in the right amount of white sesame seeds. Add mineral water or purified water. Cover the lid. Turn the machine on, set 7 speeds for 1 minute, and operate it twice, meaning that one **** beats for 2 minutes. Put the peanut butter in a clean jar. Refrigerate and try to consume it within weeks.

Chili Sauce

The chili sauce is taken from premium grade morning glory peppers. It is made by washing, picking, crushing and boiling. Therefore, the color is bright red, and the red color of the chili sauce comes from the original color of the chili peppers. (Never add any coloring) In the cooking process has the coloring, good sensory characteristics, so that people have a strong sense of appetite.

This product in the boiling process, added more than twenty kinds of spices, so has a unique pure flavor. In eating hot pot, mixing cold dishes, cooking process, adding this product is more effective. Especially in the modulation of soybean products have a different effect. Can also be dipped in steamed buns, sandwich biscuits, stir-fried vegetables and so on.

As the saying goes: five flavors of seasoning, a hundred flavors. What's more, this product is boiled by more than twenty kinds of spices. Therefore, the flavor sensation makes people after eating, long aftertaste, can not forget, and addictive.