1, Spanish praline cake
The praline produced in this small town in Andalusia is the most famous dessert in Spain. It first came from Arabia in the 16th century. Arabs use their special skills in making cakes to mix sugar and nuts together.
2. French Mu Si cake
Mu Si's English name is mousse, which is a kind of custard dessert. You can eat it directly or make a cake sandwich, usually adding cream and coagulant to create a thick frozen effect. Mu Si was transliterated from French. Mu Si cake first appeared in Paris, the capital of food. At first, the masters added various auxiliary materials to the cream, which played a stabilizing role and improved the structure, taste and flavor. After freezing, it tasted endless and became the best in the cake. Mu Si, like pudding, is a kind of dessert, which is softer than pudding and melts in the mouth.
3. Tiramisu, Italy
Tiramisu in the original Italian text, "Tira" means "lifting and pulling", "Mi" means "I" and "Su" means "taking me away".
About its origin, it is said that an Italian soldier is about to leave for the battlefield, but there is nothing at home. In order to prepare dry food for him, his wife who loves him puts all the biscuits and bread that can be eaten at home into a cake, which is called Tiramisu. Whenever the soldier eats Tiramisu on the battlefield, he will think of his home and his loved ones.
4. Boston School in America
5. German Black Forest Cake
Schwarzwlder Kirschtorte, also known as "Black Forest Cherry Cake", originated in the black forest area of southern Germany, which combines the sour cherry, the sweet cream, the bitter chocolate and the mellow cherry wine. It is one of the famous dessert representatives in Germany.
6. Austrian Shahe cake
Shahe cake is a famous dessert in Austria, and it is a kind of chocolate cake. It is not only covered with many chocolates on the surface, but also mixed with many kinds of chocolates in the cake embryo, which can be said to be distinct from beginning to end.
7. Nagasaki honey cake in Japan
Honey cake originated in the ancient Netherlands. In the 17th century, Portuguese missionaries and businessmen traveled across the ocean to Nagasaki, where it became popular and evolved into Nagasaki honey cake. It has a sweet smell and a smooth taste.