Ingredients

Glutinous rice1000g

ingredients

raisin cordial

5 grams

peanut kernel

5 grams

Sunflower seed oil (cooked)

80 grams

walnut kernel

10g

white sugar

100g

dried mango

5 grams

red date

two

medlar

2 grams

Pine nut and bean paste stuffing

200 grams

The practice of eight-treasure rice

1.

After the glutinous rice is washed clean, it is soaked in clear water until it can be easily crushed by fingers, and then washed and drained.

2.

Place soaked steaming cloth on the steaming grid, add glutinous rice, cover with strong fire and steam for 20 minutes.

3.

After steaming for 10 minutes, open the rice with chopsticks, punch the rice evenly, and then cover it until it is cooked.

4.

Prepare dried fruit

5.

Prepare pine nuts and bean paste stuffing (this is what I made in advance)

6.

Prepare boiled sunflower seed oil and sugar.

7.

After the steamed glutinous rice is poured out, add sugar while it is hot and mix well.

8.

Add cooked oil and mix well.

9.

Put a layer of oil on the bowl and put the dried fruit evenly at the bottom of the bowl.

10.

The glutinous rice is first added to the bottom of the bowl, and the glutinous rice is slowly hollowed out in the middle of the bowl.

1 1.

Add the bean paste into the middle and gently compact it.

12.

Then add glutinous rice to cover the bean paste and compact it.

13.

Wrap the bowl upside down in plastic wrap. If you don't eat it on the same day, put it in the refrigerator and freeze it directly for a long time.

14.

Five bowls of eight-treasure rice are made from 2 kg of glutinous rice, which can be steamed in a pot when eaten, or heated in a microwave oven.

knack for cooking

1, the soaking time of glutinous rice in winter is better than 12 hours;

2. Dried fruit can be adjusted as you like;

3. Sunflower seed oil must be cooked and cooled before it can be added to rice;

4. Adding sugar when it is hot can effectively melt sugar. If you like sweet, you can try rice and adjust it yourself.