Needed materials: 800 grams of sole, oil, salt, soy sauce, vinegar, cooking wine, sugar, green onions, ginger and garlic, dashi

1, the fish clean.

2, the fish is coated with flour into the frying pan frying, frying until both sides of the golden brown sheng out.

3, with salt, soy sauce, vinegar, sugar, cooking wine thickened bowl sauce.

4, start the frying pan, seasonings into the pan frying incense after the onion ginger garlic into the pan sautéed.

5, noodle sauce into the pan fried.

6, fried sauce flavor will be fish into the pot.

7, pour into the bowl of juice, add the right amount of water, cover the pot for a while.

8, the juice collects less, the fish is cooked, you can get out of the pot on the plate.