1, pat chicken breast: chicken breast meat fiber is very thick and prohibited, directly fried to eat taste will be more hard, firewood, and the chicken breast with the back of the knife after patting, you can hammer the chicken fiber break, eat up the taste is not so hard, firewood.

2, marinated beforehand: chicken breast in the fat content is small, coupled with the meat fiber is very thick, if the normal steamed, the general taste is very hard, faggot, and after the marinade, you can make the chicken meat tissue becomes soft, eat up less faggot, hard.

3, add water starch to fry: add water starch in the stir-fry can make the soup of the dish thick, but also able to make the food eat more tender, crisp, increase the taste. Method: in the chest breast meat stir-fried to seven mature, it is in the fire rush when pouring into the water starch, stir-frying over high heat to collect the juice, you can get out of the pan.