According to the real historical records, Fuling press vegetables originated from Qiu Shou'an's family in the west of Fuling city in 1898, the twenty-fourth year of Guangxu. Qiu Shou'an, a native of Qiujiayuan, west of Fuling city, washed the ink stream in the Guangxu period of the Qing Dynasty. In his early years, he opened "Rongshengchang" Sauce Garden in Yichang, Hubei Province, which also operated many kinds of pickles, and he hired Deng Bingcheng, a native of Zizhong, to be in charge of the procurement, organization and transportation of the dry pickles. Under the Qiu family courtyard around the head of green cabbage harvest. Deng see vegetables more difficult to process, and Qiu family women to discuss, try to imitate the big head of the whole shape of the pickle method, the head of all made of pickles, and named the squash. "Fuling pickled vegetables" in November 23, 2010 in the Shenzhen Stock Exchange small and medium-sized plate listing, code: 002507 .