1, after the wok is heated, put the oil and saute the ginger and garlic.

2. Then add the marinated meat foam and stir fry together.

3. Stir fry until the color is slightly burnt. Add the beans and stir-fry for three minutes.

4. Stir fry until the beans change color, add half a spoonful of salt to taste, and stir fry for another two minutes until cooked.

5. Finally, add the diced pepper and stir for one minute, and you can get out of the pot if you feel a little burnt.

6, the bowl is too out of the pot.