Materials? : Chinese cabbage? Half pork belly, appropriate amount of dried Chili, four garlic and two soy sauce?

Chicken cooking wine salt vinegar?

How to stir-fry the meat with cabbage?

Shred cabbage, slice pork belly, chop garlic, and cut dried Chili into sections.

Stir-fry pork belly with less oil and low heat, and add minced garlic when it is almost cooked until the fat becomes a little dry.

Turn on the fire, pour in the cabbage and stir-fry the dried peppers.

Add soy sauce, chicken essence, cooking wine, add a little water and stir-fry cabbage until soft and cooked.

Add salt and vinegar and stir-fry for a few times before taking out the pan.

skill

1. Pork belly is fat, so put less oil, because the fat one will fry for a while, and the pork belly is thin, so add some oil.

2. Less water is better than more water. Adding water is only to make the cabbage softer, and the final result should be that you can't see any soup after serving.