Beancurd bean curd is simple and low-cost, but it tastes delicious, rich in nutrition, and it is a delicious dish on many family tables. And the soup is light and delicious, Xian Yi, young and old.
Material for making meat bean curd: tofu 300g, oil, salt, pepper, cooking wine, chicken essence, starch, garlic, cabbage, auricularia auricula, tomato 1 piece, Pleurotus ostreatus, lean pork and fish balls.
Method steps:
Wash tomatoes and slice them for later use; Wash auricularia auricula and tear it into small pieces for later use; Slice the lean pork into thin slices, add appropriate amount of cooking wine, glutinous rice flour and salt for pickling; Cut tofu into large pieces for use; Wash Chinese cabbage and Pleurotus ostreatus and put them on a plate for later use; Wash the fish balls for later use; Heat the pot, add a proper amount of pepper, pour in the prepared tomatoes, stir-fry with low heat until the tomatoes are ripe and juicy, pour in a proper amount of oil, and stir-fry again; Pour a proper amount of water into the fried tomatoes and simmer for a while to make the soup richer; After the water boils, add the prepared garlic, meatballs, Pleurotus ostreatus and auricularia, and simmer for a while; Add water cabbage and lean pork.