2

Heat the wok over high heat for 2 minutes and pour in the fava beans.

3

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Then pour in water, about 1.5 centimeters over the beans.

4

Then cover and simmer for about 6 minutes.

5

Open the lid when the water is just level with the fava beans.

6

/6

Season with salt, sugar, and Veggie's Fresh, and toss briefly, no more than 20 seconds.

Note

This recipe is for two plates, for one plate, if 300 grams of peeled fava beans, 6.5 grams of salt, 2.5 grams of sugar, 2.3 grams of Veggie Fresh. Water 1000 ml, high heat 8 minutes, you can add seasoning, stirring less than 20 seconds, you can get out of the pot. If within 500 grams is basically this time and amount of water, only need to adjust the portion of seasoning. Do not cook the broad beans too much stirring, so as not to peel off the skin of the broad beans,