Wong Chai Milk belongs to dairy drinks. Recipe list of Wan Chai Milk: Recovered milk (80%) (water, whole milk powder, condensed milk), water, sugar, food additives (sucrose fatty acid esters, glycerol monostearate), condensed milk flavor.

Benefits of Pure Milk:

1. Potassium in pure milk keeps arterial blood vessels stable during high pressure, reducing the risk of stroke.

2. Pure milk can help stop the body from absorbing the toxic metals lead and cadmium from food.

3. The tyrosine in pure milk promotes a large increase in serotonin.

4. Iron and copper and lecithin in pure milk can greatly improve the efficiency of the brain.

5. Calcium in pure milk strengthens bones and teeth and reduces the incidence of skeletal atrophy disease.

6. Magnesium in pure milk can make the heart resistant to fatigue.

7. Pure milk contains calcium, vitamins, lactoferrin and **** yoked linoleic acid and other anti-cancer factors.