Just for a meal you can eat a variety of vegetables.

Materials

Main ingredient: 100g carrots, 200g bok choy, 50g lean meat;

Supplementary ingredients: oil, salt, cornstarch, soy sauce

Carrot and bok choy stir-fried shredded pork

1

Carrots a carrot, 50g lean meat, 200g bok choy, oil, salt, cornstarch, soy sauce moderate.

Preparation: lean meat shredded with soy sauce powder mix, carrots shredded, green vegetables vertical shredded.

2

Heat the frying pan and stir-fry the shredded meat until browned.

3

Put in the carrots and stir-fry for a few minutes.

4

Put in the green vegetables and stir-fry until soft

5

Put in salt to taste and stir-fry.

Tips

Lean meat with cornstarch, soy sauce and then stir fry, the meat will be more tender. It will be more tender and smooth.