If there is rice at home, it can be distributed to the whole family. You can make rice rolls to eat spicy food, add whatever you like, and choose any taste. Clean and hygienic, you don't have to get up early and go out to buy it, hee hee.

Rice, cassava flour, minced meat, onion, soy sauce, water.

1. First, soak the rice one night in advance and put the soaked rice into the blender.

2. Then add water, start stirring, and beat into rice slurry.

3. Pour the rice slurry into a bowl, add a spoonful of cassava starch and stir until there are no particles.

4. Take out the steaming tray and brush it with oil.

5. Brush the oil and put in a spoonful of rice paste.

6. Then add the meat foam and sprinkle with chopped green onion.

7. Put it on the pot, cover it and steam for two or three minutes.

8. Take it out after steaming, scrape it out with something and put it on a plate.

9. drizzle with soy sauce.

10. Home version of rice rolls, finished.

1. If you like eggs or vegetables, you can add them according to your own taste.

2. After soy sauce can be fried, it will be more fragrant. Add Chili if you want!