There are many kinds of eggplants, in my case there are four colors of eggplants: purple eggplant, black eggplant, green eggplant, white eggplant and long eggplant. The main thing is to grow the first three. Eggplant is not only a common dish, but also a good medicine, especially black eggplant purple eggplant its efficacy and nutrition is higher, to say that kind of eggplant is delicious, green eggplant is the most delicious. Green eggplant cook up, easy to cook rotten, the color remains unchanged, eat up the texture, taste are good! All are most kinds of green eggplant, are drought-resistant.

Long eggplant is the most delicious and drought-resistant, the fruit is long and thin stick-shaped, dark purple skin, length of about 30 cm. Popular with the majority of people, you can make eggplant folder, braised, garlic eggplant, braised ...... and other various flavors. All know that eggplant is a good vegetable with rich nutrition. Like to eat eggplant people also a lot of people, but I hate to eat eggplant since childhood, see the dinner table eggplant is never move chopsticks. Until last winter, once with red long eggplant made a garlic eggplant, everyone ate really good.

Species of eggplant, in the farmhouse, the main kind of their own food. Eggplants do not yield much, the best time to sell, more than two dollars a pound! Bad time to sell, seven or eight cents a catty! Therefore, seldom sold on the market, most of them are not eaten, boiled and used to feed pigs! There is no market for good eggplants! Eggplant can be divided into a year, morning, noon and night three crop planting. As varieties are constantly updated, different climates and habits of use do not ask to choose the best varieties are divided into two possibilities, large areas of cultivation of varieties, good image of transportation resistance, strong disease resistance is preferred. Such as big red robe, fewer seeds, a little brighter transportation resistance yield, the city is very popular with consumers, but also some eggplant, good taste, thin skin and good meat. As a first choice, because good taste to be chosen. : good taste of the big red robe round eggplant, purple thin-skinned long eggplant, three crops are popular. The best of vegetables, fried and steamed. All of them are eaten for a long time. After the fall can be sun dried eggplant, drowning to Wan pickles and so on. Good varieties will have good selling image, earnings will be good. In short, good varieties of eggplant have purple eggplant, black eggplant, green eggplant, white eggplant, long eggplant, good seed is also drought-resistant.