500g ribs flour 20g

Starch 10g soy sauce 15ml

Wine 10ml sugar 5g

Salt 3g Ginger 3 slices shredded

Egg white half

Wenzhou crispy spare ribs steps

1. Ribs washed, bone and bone cut a knife in the middle, I use the is the size of the golden sand bone is more uniform, like the texture of the meat can be cut into the point of five-flower meat fried is also particularly tasty.

2. In addition to oil all seasonings poured into the ribs mixed, marinated for 30 minutes - 1 hour or so, you can use your hands to mix, ribs seasoning distribution will be more uniform (pick out the ginger before deep frying)

3. oil temperature of eight into the hot, into a piece of pork ribs, deep fried to a golden brown after the first clip put aside to filter the oil, and so on all the fried to turn the oil to high heat to raise the temperature again under the first deep fried to pour in for a second time. After the completion of the ribs poured into the second re-frying.

4. the second fried ribs into the filter dripping excess oil, slightly cooled down after the plate serving. Cool down the temperature slowly ribs surface is crispy oh! Seasoning suggestions: soy sauce 1: vinegar 2, a few drops of sesame oil mixed in the seasoning, eat when the ribs are sticky soy sauce vinegar to eat. If you can't eat it all at once, the second can be made into sweet and sour pork (in my recipe to find sweet and sour pork on it)

Tips

The key in the second back to fry a little cooler before becoming crispy, hot to eat, or a little bit soft Oh!