1
Change meatballs into knives
2
Change onion and garlic into knives
three
Hot oil, stir-fried garlic, stir-fried fragrant
four
Add meatballs and chicken essence. Because the meatballs themselves have a little salty taste, there is no need to put salt.
five
Put chopped green onion when the pan is about to go out. Stir-fry and you'll be ready.
six
sabot
Question 2: How do you prepare the meatballs you bought from the supermarket? 4. Prepare minced meat, remember! Be sure to add some fat to make it fragrant! Prepare cooking wine, salt, onion, ginger and water. Add a small amount of salt, yellow wine, onion, ginger and water to the minced meat and stir evenly with chopsticks. Add a small amount of water first, and then gradually add water to avoid the stuffing being too thin! Make the meat stuffing into the shape of meatballs (it's very simple, don't elaborate! ), roll the raw lion head evenly with dry starch, put it in the oil pan and fry it. Remember to roll the dry starch evenly and thin! Put the fried meatballs (lion's head), boiled eggs, onions and ginger into the casserole, and add some soy sauce, cooking wine and water. First, use a big fire, then turn to a small fire, remember to add sugar to taste! Don't forget to turn over the lion's head to make it evenly colored and delicious! Simple and delicious meatballs become delicious lion heads ~ I hope you like them.
Question 3: the practice of fried meatballs, how to cook fried meatballs well, and the routine practice of fried meatballs.
1
Change meatballs into knives
2
Change onion and garlic into knives
three
Hot oil, stir-fried garlic, stir-fried fragrant
four
Add meatballs and chicken essence. Because the meatballs themselves have a little salty taste, there is no need to put salt.
five
Put chopped green onion when the pan is about to go out. Stir-fry and you'll be ready.
six
sabot
Question 4: How to eat the meatballs bought in the supermarket if they are ready-made meatballs? You can burn it in the pot and add onion and ginger to the pot! After adding soy sauce and boiling in water, turn on a small fire.
Adjust the taste yourself. ..
You can add some coriander as you like ... You can also hook a little raw flour when you are out of the pot.
If you don't want to eat it on fire, you can also steam it at home ... put it on a plate and add miso ... After steaming the broth, pour the soup into the pot and thicken it on the meatballs! !
Question 5: How to eat meatballs with the meatballs you bought?
1 Dongjiang beef balls
Materials:
Fresh beef (500g), refined salt (40g), flavored powder (4g), clear water (100g) and water chestnut powder (30g).
Method:
1. Slice fresh beef, beat it with a small round iron hammer, mix well with clear water, refined salt and water caltrop, and beat it into beef glue.
Second, rub the beef glue into a pill shape by hand, put it into a pot, add clear water, soak it with slow fire (the water is clear, and the pills are not smooth), pick it up, stew it, stir-fry it and wait for Xian Yi.
Note:
First, beef must be fresh, otherwise there is no gum, and it is easy to get out of the water if it is not rotten, and the beef balls made are not smooth.
Second, the beef balls should be cooked with slow fire. If they are boiled with strong fire, the beef balls will become tough.
2 bean curd meatball vermicelli pot
1 Put the oil in, put the tofu in the pot, drain the water, salt, pepper and pepper, and cook for a long time.
Add meatballs (mine is cooked, I bought canned meatballs, of course, it is better to make them myself), and finally add the soaked fans.
3 ok, remember, vermicelli can't be cooked for too long, it's too bad to eat.
3 steamed meatballs with lemon and vegetables
Ingredients:
2 cups of fresh chicken soup, 1/2 cups of fresh peas, 2 teaspoons of olive oil 1 box (5.66 ounces) of steamed meatballs, 1/2 cups of chopped carrot, 3/4 cups of purple diced onion, zucchini and diced tomatoes 1 half cup and 3/4 cup respectively.
Practice:
1, put chicken soup and peas into a skillet and add 5 teaspoons of olive oil to boil. Add zucchini and carrots, turn off the heat, cover and simmer for 5 minutes.
2. In a non-stick pan, add 2 teaspoons of olive oil and heat it. Add onion and fry for about 3 minutes until slightly yellow. Add the zucchini and fry for 2 minutes. Turn off the heat after the zucchini skin is burnt and tender.
3. Loosen the steamed meatballs with a dice and put them in the boiling pot. Add the remaining olive oil and ingredients, and garnish with roasted almonds and lemon slices.
4 Danish meatballs
Raw materials:
Minced meat (half pig and half beef) 500g flour 1 00ml milk or cold broth 200ml eggs/kloc-0 lard or vegetable oil 30g onion 1 2 tsps refined salt.
Pepper 1/4 tsp
Food Matching: Hot potato salad, yogurt potato salad.
Practice:
1, chopped onion, put it in a big pot with other raw materials, and stir vigorously for 3~5 minutes until the meat is even and "strong".
2. Put the mixed meat stuffing into the refrigerator (4℃) for at least 15 minutes. A longer time is better.
3. Heat a flat pan and oil it, and use a large spoon to make the meat stuffing into large meatballs with a diameter of about 4 cm (if the meat stuffing sticks to the spoon, dip the spoon in hot oil first to prevent sticking). Put one into the pot and pour hot oil on the surface. When the meatballs are full, reduce the heat and fry for 4~5 minutes. Turn the meatballs over, and at the same time adjust the high fire to fry 1 min, that is, scoop up and drain the oil.
How to eat:
Each plate contains 2~3 meatballs, with 3~4 spoonfuls of hot potato salad or yogurt potato salad. Eat with a knife.
Features:
This dish is soft and delicious. It is a typical Danish flavor dish. It has a long history and still enjoys a high reputation. It is the most common main course in the family.
Note: The quantity of this recipe is 4 copies.
5 tricolor meatballs
Raw materials:
300g of lean meat, two eggs, 5g of spinach juice 1 5g, 5g of refined salt, 5g of monosodium glutamate1g, 5g of cooking wine, 45g of starch, 30g of onion and Jiang Shui, and 500g of fresh soup.
manufacturing process
1.Chop the pork into mud, divide it into 3 parts evenly and put it in a bowl.
2. Add refined salt, onion Jiang Shui, egg 1 serving, fresh soup 60g and starch to the meat paste.
Mix a little and turn it into red meat.
3. Add spinach juice, refined salt, egg 1 serving, 60g fresh soup and water lake into the 1 serving meat paste.
Mix a little powder and turn it into green meat stuffing.
4. Add egg white, refined salt, onion Jiang Shui, fresh soup 60g and water starch to another 1 serving of minced meat.
Stir well and mix into white meat.
5. Squeeze the above three kinds of meat stuffing into small balls, put them into a warm pot and take them out when they are cooked.
6. Put the wok on the fire, add the remaining fresh soup, add the three-color meatballs and add the refined salt.
Monosodium glutamate and cooking wine are boiled and thickened with starch.
6 meatballs roasted with Yuhuan
Raw materials:
50g of lean meat, 50g of old pumpkin150g, 0g of ginger10g, 0g of onion10g, 30g of peanut oil, 8g of salt10g, 8g of monosodium glutamate, 0g of wet raw flour10g, and white sugar ... > >
Question 6: How to fry the fish balls delicious 1. Add water to the pot, bring to a boil, add a few drops of oil and salt, pour the carrot, black fungus and fish balls in, cook them until they are 70% cooked, and take out the cold water.
2. Put the rice cake in a pan with little oil and fry it for a while.
3. Pour a little oil into the pot, add bean sprouts, stir fry, add rice cake, stir fry, add carrot, black fungus and fish balls and mix well.
4. Add seasoning, oyster sauce, seafood sauce, two spoonfuls of five-spice powder, and stir the pot to serve.
Question 7: What's delicious about fried meatballs? Mushroom fried meatballs are good.
Ingredients: mushrooms, meatballs.
Practice:
1. Wash mushrooms and slice them. Boil water.
2. Slice meatballs.
3. When the oil pan is hot, pour the mushrooms and add salt slices and stir fry.
4. Add the meatball slices and stir fry. Turn off the heat. Add onion and shredded Chili and mix well.
Tips
No meatballs. Any bacteria can be selected.
Question 8: How to make fried vegetable balls delicious? 10 fried vegetable balls can be cooked with reference to "balls burning vermicelli", as follows:
Ingredients: lean minced beef (200g), dry powder strips (150g).
Seasoning: water-soaked mushrooms (40 g), sliced winter bamboo shoots (40 g), sliced green bamboo shoots (40 g), sliced carrots (40 g), small eggs (1 piece), starch (appropriate amount), chopped green onion (30 g), sliced ginger (15 g), etc. Shaojiu (20g), monosodium glutamate (1 g), pepper (1 g), sesame oil (appropriate amount) and cooking oil (appropriate amount).
Steps:
1, making meatballs; Sprinkle a little salt and monosodium glutamate into the minced meat.
2. Sprinkle a little pepper and spiced powder.
3. Pour in a proper amount of yellow wine and mix well. After mixing the meat, add 1 egg and a proper amount of dry starch.
4. Then stir the minced meat vigorously.
5. Inject a proper amount of oil into the pot to heat it, then squeeze the minced meat into balls, fry them in the pot until golden brown, and remove them for later use.
6. Pour the ingredients such as mushrooms into the pot for drowning.
7. Then put a little oil in another pot and stir-fry the star anise, then pour in the onion and ginger slices and saute.
8. Add the meatballs, stir well and cook the Shaoxing wine.
9. After cooking Shao wine, cook a proper amount of soy sauce and stir well, then add oyster sauce and stir well.
10. Finally, inject water and stew the meatballs for 5 minutes.
1 1, stew the meatballs thoroughly, then pour in the vermicelli and cook until soft and rotten to taste.
12, just sprinkle a little pepper and monosodium glutamate for the final seasoning this time, because the salty taste of soy sauce and oyster sauce is salty enough, so you don't need to put salt.
13, adjust the taste, pour in the vegetable ingredients and fry for one minute.
14. Drop a few drops of sesame oil and pour the dishes into the clay pot.
15, then cook the clay pot on low heat for another minute, so that it can keep warm and serve.
Question 9: How to prepare vegetarian meatballs from shopping malls? Ingredients: carrot 1 50g, beancurd 300g, lotus root100g, seasoning: 3g of salt, 2g of monosodium glutamate, 2g of ginger, 8g of pea starch, 3g of salt and pepper, 50g of salad oil/kloc-0. Peel and wash carrots and lotus roots, and cut them into mung bean-sized grains; Wash ginger and cut into powder; Starch is mixed with water to form wet starch15g. 2. Slightly blanch the fine particles of carrot and lotus root in a boiling water pot, fish them into a dish to cool, put them in the bean curd paste, add refined salt, monosodium glutamate, Jiang Mo and wet starch and mix well. 3. Heat the oil in the pan to 70% heat, grab the bean curd paste by hand, squeeze out round balls from the tiger's mouth, put them into the oil pan, fish them into the pan when the shell is crispy and sprinkle with pepper and salt.
Question 10: How to cook the meatballs bought in the supermarket at home? You can add some ingredients, such as carrots. Add some green vegetables and look at the color, smell and taste.