Accessories: green pepper 1 salt, red pepper 1 garlic, 2 cloves of fried peanuts, 20 spicy oils15ml of soy sauce15ml of rice vinegar, 45ml of sugar10g of salt.

step

Steps for cold-mixing hot and sour fern root powder 1 1. Prepare the materials (peanuts are fried).

Steps of cold and sour fern root powder 22. Make cold sauce: 1 spoon soy sauce, 3 tablespoons rice vinegar, 3 grams of salt, and sugar 10 gram and mix well.

The practice of cold and sour fern root powder steps 33.2 cloves of garlic are squeezed into garlic with a garlic press and added to the cold sauce.

Steps of cold and sour fern root powder 44. Put the spicy oil into the cold sauce and mix well.

Steps of cold and sour fern root powder 55. Boil the water in the pot, hold one end of fern root powder with your hand, spread it gently, and immediately stir it with chopsticks so that the fern root powder is completely soaked in water. Turn the fire to medium heat and cook for about 4 minutes, until the fern root powder becomes soft, cut it off with chopsticks and there is no hard core in the middle.

Steps of cold and sour fern root powder 66. Remove it with a colander and put it in clear water for cooling. Pick a few times with chopsticks to prevent fern root powder from sticking.

The practice of cold and sour fern root powder step 77. Take out the cool fern root powder and drain the water.

Steps of cold and sour fern root powder 88. Pour the prepared cold sauce, and finally add green and red pepper rings, fry peanuts and mix well.