For consumption within one week, ginseng can be put into a container filled with cold water, stored in a refrigerator at 0-4℃, and replaced once a day, preferably with ice cubes in the water.

2. Freezing method:

Put the dried ginseng into the freezer, freeze it, and seal it with plastic bags. It can be stored below -4℃ for more than half a year.

3. Normal temperature method:

Low temperature dry storage, moisture-proof. Generally speaking, it is more appropriate to store it in a sealed and transparent glass bottle. What are the common glass bottles to choose from? After preservation, it can be placed in the refrigerator or in a cool, ventilated and dry room, which can be preserved for a long time. In addition, it may be stolen by rats during storage, so pay attention to storage safety.

Old Yin Jiahai Shen replied