Long-term consumption of donkey-hide gelatin dates can nourish qi and kidneys, nourish the skin, and facilitate digestion. It can also beautify the skin and eliminate facial wrinkles. Although it is a bit troublesome to cook donkey-hide gelatin dates by yourself, cooking such a loving pot of donkey-hide gelatin dates for your mother will definitely make her more beautiful and healthy. Let’s learn how to make donkey-hide gelatin and jujube together with the editor!

First of all, boil donkey-hide gelatin slurry, take about 5 grams of high-quality donkey-hide gelatin (donkey-hide gelatin is the best), smash it into pieces, put it into a large porcelain bowl, add 3 spoons of water, and then add a small amount of red wine or osmanthus. Put the old wine in a steamer and steam it for 3 to 4 minutes. After all the donkey-hide gelatin has melted, add a small amount of brown sugar and stir until the brown sugar is completely dissolved. Then add a few drops of wine and it's done.

Then wash 250 grams of golden jujubes, heat them in a microwave oven over high heat for 2 minutes, flip the jujubes up and down, and heat them in the microwave for 1 minute, then add the jujubes and the freshly boiled jujubes. Mix and stir the donkey-hide gelatin slurry until the surface of the jujube is coated with a thin layer of donkey-hide gelatin slurry. In this way, the delicious and convenient donkey-hide gelatin jujube for beauty and beauty is ready. After cooling, put it into a plastic bag and put it in the refrigerator. You can eat it at any time. Take as you go.

In addition, donkey-hide gelatin pulp is mixed with ground red dates, longan meat, walnut meat, and black sesame seeds, and then added with rock sugar to boil it to make a frozen donkey-hide gelatin jujube dew. Eat 2 servings every morning ~3 tablespoons. Long-term use can beautify the skin and eliminate facial wrinkles. However, if you have a cold, fever, or food problems, you should stop taking it for a period of time.