Steamed fish to do both beautiful and delicious skills is to use the steamed fish soy sauce to make, so that the production of the fish is not only delicious, and eat up the texture is particularly tender, in fact, steamed fish do not need to add too much seasoning, the use of simple sauce to make is the simplest flavor is also the best. At this time, it is necessary to choose a clean fish, the onion ginger beans shredded ready, and then add wine to marinate, marinate can help remove the fish itself fishy, and then put into the plate sprinkled with onions and ginger to boil water for steaming on it. Steam fish in the process can pour into the steamed fish soy sauce on the pot to steam for about 10 minutes, after steaming the fish out of the hot oil on it, so that the steamed fish taste especially tender lubrication, eat very fresh.

Steaming out of the fish is best to throw away in time, steamed fish on the garlic and green onion silk.

Steam out the fish, it is best to discard the garlic and shredded onion on the steamed fish, and put new shredded green onion and ginger, and pour the hot oil burned poured on the body of the fish, it is best to hear the sound of the prick, so eat up the fish is very fresh, due to the use of black bean oil to steam the fish to make, the fish will be with a unique flavor and salty taste. And easy to come out of the fish to ensure that the nutrition will not be lost, and fish fat content is particularly low, the flavor is also particularly delicious, especially suitable for the elderly and children to eat.

Additionally in order to ensure that the taste of steamed fish is better, be sure to buy live fish, it is best to buy at that time when the timely production, and choose the fish when the weight of the fish is not too large, too large fish taste is rough, the fish will not be too tender, and the fish is not easy to cook. It is best to choose a catty of fish, so that after cooked taste will be better. In addition, after the fish clean, it is best to use cooking wine and ginger to give the fish marinade, marinade after the fish more flavorful, will steam up more delicious. After steaming, be sure to remove the soup as well as onion and ginger, which is to help remove the fish fishy flavor, and the fish must be eaten while hot, so that the taste is more delicious and tender, do not let it cool down and then eat, which will seriously affect the texture of the fish.