Main ingredients: 2 fresh yellow heart potatoes, a handful of gluten-free string beans (string beans), a small piece of fat and lean pork.

Seasoning materials: 2 large onions, a large piece of ginger, a few cloves of garlic, a little cooking wine, a spoonful of bean paste, a small grab of dried red pepper, the right amount of soy sauce, a small spoon thirteen spices, a small spoon of salt, a small spoon of chicken essence, the right amount of vegetable oil.

1, first of all, pick the long short beans, clean, filter out excess water. Remove the skin of the potatoes, clean and cut into rolled pieces, put into the water to soak. The meat is cleaned, onions cut into long sections, ginger washed and cut into silk, garlic sliced.

2, start the pot into the amount of water, put the meat, put a few sections of green onions, some ginger, a little cooking wine fire boiled, cook for a few minutes to cook the meat hardened, fish out, cut into thin slices.

3, once again hot frying pan, add the right amount of vegetable oil frying hot, into the beans slowly stirred over medium heat stirring, the beans stirred out of the "tiger skin grain" feeling, fish out and spare. And then the potatoes from the water out of the filter off the water, into the frying pan stirring, the potatoes stirred out of the "hard shell", fish out and spare.

4, another pot, put a little vegetable oil, put the pork stir fry, the pork stir fry until slightly curled, the surface of the brown, add a spoonful of bean paste, a small grasp of dry red pepper, some ginger, garlic, stir fry, the meat fried red, fried bean flavor.

5, and then put the potatoes and beans together into the pot and stir fry, add the right amount of soy sauce, a little cooking wine and stir fry evenly, add the right amount of water and continue to stir fry for a few moments, turn on low heat, stewed to taste (about 10 minutes), turn on the heat to collect the juice, put a small spoon of thirteen spices, a small spoon of salt, a small spoon of chicken stir fry evenly, cover the lid of the pot and simmer for a few minutes, and then out of the pot.