Bean paste filling, peanut filling, vegetable filling, beef filling, sesame filling.

Chingming Fruit, also known as Qingduan, Pineapple_ (Fuzhou), Qingming Ba (Jiangxi), Qingming Bun (Sichuan), Artemisia Bun (Anhui), and Ai Fruit, is one of the Han specialties in the southern provinces of China. The green skin of Qingming fruit, mostly made of mugwort or sagebrush, is soft and hardens after being left for a long time. The fillings are sweet and salty, and the shapes are either "Yuanbao-shaped" or round. China's more important traditional festivals, including the Shangsi Festival, Qingming Festival, etc., due to the characteristics of the material scarcity of the agricultural society, traditional festivals emphasize the culture of "eating", Qingming fruit of the Qingming (after gradually covered the Shangsi, cold food two festivals), with dietary enrichment, ritual ceremonies, family participation. Fujian and Taiwan folklore is the Chinese culture as a whole, for example, in Fujian and Taiwan will be the Ching Ming Festival ancestor worship, eating Ching Ming fruit and other folklore as the main activities, but also very prevalent in the ancient Central Ching Ming trekking customs.