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Beef ribs stewed potatoes and bean curd practice Beef ribs stewed potatoes and bean curd practice share

1, the main ingredients: ribs moderate amount, bean curd moderate amount, potato moderate amount.

2, auxiliary ingredients: green onion moderate, starch moderate.

3, Ingredients: spiced fried powder moderate amount, salt moderate amount, chicken essence moderate amount, sugar moderate amount, old soy sauce moderate amount.

4, ribs first marinated with fragrant fried powder and starch. If there is no fragrant frying powder can use salt, chicken essence, pepper and starch marinade.

5, bean curd after cleaning, pinch the two ends, remove the old tendons, break into 5-6 cm segments.

6, potatoes peeled, cut into pieces.

7, scallions, cut into pieces.

8, take a small pot, put the oil, put the bean curd frying, to the skin a little blistered and wrinkled after fishing.

9, fried potatoes, to the surface of a little golden brown fish up.

10: Deep-fry the ribs until both sides are a little brown.

11, frying pan, put a little bit of oil, will be fragrant onion explosion incense.

12, into the fried ribs stir fry for about 5 minutes.

13, and then into the fried beans and potatoes stir fry.

14, pour in water, flush with the vegetables can be. Put sugar, a little old soy sauce stew for about ten minutes. When the soup is almost dry, put in salt and chicken seasoning, out of the pot.