Fresh shrimp slippery tofu soup

Input preparation: three prawns tofu about 50 grams ? a little green onion a little starch a little salt

Practice:

Shrimp marinated in advance with ginger to remove the fishy, the marinated shrimp minced into a puree, add a little starch and mix well, shrimp puree and then add a little auxiliary oil mixing hook spare, pot slightly hot add a little auxiliary oil, add shrimp head, stir fry slowly over a low heat, stir fry the shrimp oil, shrimp head pick out, down into the green onion stir fry, under the right amount of water, cover the pot to the water! Boil, cut the tofu into small pieces in advance, the water boiled into the tofu, tofu into, turn off the heat, put the shrimp puree with a spoon into the pot, shrimp slip all into the open medium heat, slow cook for a while, add a little salt, seasoning, medium heat, slow cook for 5-8 minutes, you can get out of the pot