Cold noodles is: Cold noodles .

Cold shrimp is: Cold shrimp .

Cold noodles is: Cold Jelly.

Sour and hot noodles is: crystal noodle .

Rice candy is: swelled candy rice .

Peach slices are: taopian.

Squash is: preserved szechuan pickle.

Hot pot is: hot pot .

Extended information:

. p>Cuisine Characteristics:

Yu cuisine is characterized by distinctive flavors and an orderly order of priorities, and also focuses on numbness, spiciness, freshness, tenderness, and hotness, with variations in the use of the style, which ultimately results in a style of a hundred dishes with a hundred flavors, and is widely popular among the general public.

Yu cuisine flavor type:

Flavor type, in addition to the typical spicy flavor, also includes lychee spicy flavor, fish flavor, homemade flavor, strange flavor, pepper and hemp flavor, Chenpi flavor, paste and spicy flavor, red oil flavor, salty and fresh flavor, pure sweet flavor, ginger flavor, garlic flavor, five flavors, smoky flavor, bad flavor, soy sauce, sesame sauce flavor, mustard flavor, black bean flavor, sweet and sour, spicy, sour and spicy flavor.

Cooking Methods:

Yu cuisine is prepared by 27 common cooking methods, including popping, stir-frying, broiling, braising, occupying, stewing, braising, steaming, boiling, stir-frying, blanching, brining, smoky, roasting, simmering, choking, deep-frying, pan-frying, juicing, rinsing, bubbling, mixing, drunkenness, freezing, dipping, and baking. Although there are a number of other flavors and cooking methods, but the common flavors and cooking methods of Yu cuisine is mainly the above listed varieties.

Baidu Encyclopedia - Yu Cuisine