How to make meatballs so that they don't come apart?
First, we can add eggs to the meat. Egg liquid can not only make the meatballs taste stronger, but also can't guarantee that the meatballs won't scatter.
We can also add proper amount of starch to the meat, and we can also prevent the meatballs from falling apart.
In addition to starch, we can also add a proper amount of flour to the meat, which not only enriches the taste, but also prevents the meatballs from scattering.
After the meatballs are cooked, we can put them in the refrigerator for one night instead of cooking them directly, which can also prevent them from spreading.
How much starch is suitable for meatballs?
1 kg meat 50-75g starch. The starch used for making meatballs can be sweet potato starch, cassava starch and potato starch, and the finished meatballs will be more tender and smooth to eat. You can choose fat and thin meat as meatballs, and the fried meatballs taste better. Eggs and steamed bread slices can be added in the process of mixing the meat stuffing, and the fried meatballs will be more chewy.
Are meatballs nutritious?
Meatballs are mainly meat products, including beef balls, mutton balls and pork balls. Meatballs contain a variety of nutrients, which can enhance human immunity and disease resistance, and have a certain health care function. Moreover, the calories in meatballs are very sufficient, which can provide energy for human metabolism. However, it should be noted that it is best to eat homemade meatballs, because meatballs on the market may add a lot of food additives, which is not conducive to being absorbed by the human body.
What kinds of meatballs do you have?
There are many kinds, such as lion head, fish eggs, beef balls, pork balls, mangosteen beef balls, meatballs, Swedish meatballs, fish balls, cuttlefish balls, Taiwan Province meatballs and tribute balls.