1, different definitions:

American coffee (English: americano, Italian: caffamericano) coffee is one of the most common coffees. It is black coffee made from a drip coffee pot, or a lot of water is added to Italian espresso.

Fancy coffee is coffee with spices and other drinks.

2. Different functions:

American coffee is light and almost transparent. You can even see the brown coffee at the bottom of the coffee cup.

Fancy coffee is more than just pulling flowers. In fact, fancy coffee does not need to be picked, just to better see the shape of coffee and whether it can be picked. Fancy coffee adds more ingredients than pure coffee, such as milk, chocolate sauce, wine, tea, butter and so on.

Extended data:

Coffee terms:

Flavor: Overall impression of aroma, acidity and alcohol content.

Acidity: The strong acidity of all coffee grown on the plateau. Sour taste and bitter taste are different from bitter taste and sour taste, and have nothing to do with pH value. It refers to a fresh and lively characteristic, which can promote coffee to play its refreshing and taste-purifying functions.

The acid of coffee is not pH acid or acid, nor is it an acid that is uncomfortable in the stomach. The expression of acidity is very important in the process of coffee preparation. Under good conditions and technological conditions, it is a prerequisite for high-grade coffee to develop a particularly refreshing acidity.

The acidity of coffee is a vivid expression of flavor, which is somewhat similar to adjectives used in wine tasting. If coffee beans lack acidity, they will lose their vitality and have a hollow taste without depth. Acidity has many different characteristics, such as coffee beans in Yemen and Kenya. The acidity characteristics of coffee beans have obvious fruit flavor and wine-like taste.

Alcohol: After drinking coffee, the tongue still smells. The changes of alcohol can be divided into light to light, medium, high and fatty, and even Indian and Indonesian coffee is as strong as syrup.

Aroma: the aroma of coffee after mixing. Terms used to describe smells include caramel, charcoal, chocolate, fruit, grass, malt and so on.

Baidu encyclopedia-American coffee

Baidu encyclopedia-fancy coffee