The first kind, soak deodorant method, mutton to the home first cut small pieces, immersed in cold water for more than 2 hours, every hour to change the water, not only can the mutton residual blood soak out, but also does not appear to be rancid, no bloody flavor, but also the most simple to grasp the method.

The second, pepper deodorant method, lamb blanching, only the use of wine, onion and ginger deodorant is not enough, the appropriate under the peppercorns with the blanching, not only can remove the lamb deodorant, but also make the lamb flavor is more fresh.

The third, dry citrus peel deodorant method, suitable for stew dishes, lamb stew pot, together with the next citrus peel until the water boiled again, continue to blanch for a few moments to discard, re-added dry citrus peel, blanch to the front of the pot, discard can be fished out to obviously remove the fishy mutton.

The fourth, dry hawthorn in addition to the dry method, it is recommended that with the use of citrus peel, add the amount of as long as a few enough, and citrus peel together with the pot fish out and discard, with better results, and the mutton crispy faster.

The fifth, white carrot deodorant method, lamb blanching together with the addition of the first in the white carrot block poke holes in the lamb, and then with the lamb together with cold water in the pot, so that the white carrot to absorb lamb stink, blanching can be discarded after the completion of the blanching.

The sixth, walnut deodorization method, the walnut cracked only walnut meat, and lamb in the pot with the simmering to the pot, can also remove the sheep dung, but the quality of walnuts require a high degree of adoption of fewer people.