Ingredients: razor clam, onion, ginger, garlic, lobster sauce, green pepper, red pepper and onion.

The method of frying razor clams;

1, razor clams soak in salt water for at least two hours to spit sand.

2. Slice the onion, ginger and garlic, cut the onion into sections, and mince the green pepper and red pepper for later use.

3. Blanch the soaked razor clam in boiling water for a while and take it out for later use.

4. Heat the oil pan, add the onion, ginger and garlic, stir fry, add the onion, green pepper and red pepper in turn, and finally add the right amount of lobster sauce and a little water.

5. Stir-fry clams in the pot (lobster sauce itself is salty, no need to add salt).

Tip: You can add a few drops of oil when soaking the clams, which is convenient for spitting sand.