Potatoes are grown in most parts of our country. Some places are also called potatoes, hard eggs and potatoes. Potato originated in the Andes of South America and was introduced to China in the18th century. They have high yield, rich nutrition and good taste, and are deeply loved by the public.

When I was a child, I was very greedy for meat, but my family was poor. Only on holidays can meat enter the door. Watching other people's children carry rice bowls and eat glistening fat, their eyes are full of greed. At this time, my mother will take me to the back of the house to pick up some small potatoes and make fried small potatoes for me. That's really delicious. I don't want to change meat.

Making fried potatoes is very simple. Do it with me.

Prepare ingredients

Small potatoes, garlic paste, salt and pepper, Chili powder, cumin powder, white sesame.

working methods

1. Wash the small potatoes, put them in a pot and cook them, then take them out and peel them.

2. Pour the oil in a hot pot, and add the garlic and stir fry. Peel the potatoes and fry them until golden brown.

3. Add a proper amount of salt, Chili powder, cumin powder, salt and pepper, and white sesame seeds and continue to stir evenly.

4. Sprinkle a little chopped green onion before serving.

skill

1. Peel the small potatoes while they are hot, and don't peel them when they are cold.

2. Because potatoes are rich in starch, stir-fry them with low fire. Otherwise, it's easy to burn the pot.

If you can't buy small potatoes, you can cut large potatoes into small cubes.

# "Flash Moment" theme essay No.2 #165438+What to eat in October #