1, bamboo shoots: bamboo shoots and braised pork are very compatible, so that the braised pork has the freshness of bamboo shoots, but also the flavor of pork.
2, four season beans: four season beans, also known as kidney beans, kidney lentils, April beans, etc., for annual herbs. In Zhejiang Quzhou called Qingming beans, in Sichuan and some central China called four season beans, is one of the common vegetables on the table.
3, potatoes: potatoes, also known as potatoes, containing starch, protein, fat, crude fiber and other ingredients, but also rich in lysine, tryptophan and potassium, zinc, iron and other minerals. Consumption can be supplemented for the body nutrition.
4, garlic: garlic for the lily family onion plants underground bulbs. Garlic whole plant has a strong pungent garlic odor, garlic, garlic leaves (green garlic or garlic shoots) and flower shoots (garlic shoots) can be eaten as vegetables, not only for seasoning, but also can be used as medicine, is a famous food and medicine dual-use plants.
5, the plum dish: the main origin of the plum dish is in the Meizhou region, Huizhou region, according to legend for the plum fairy nun sent the vegetable species, so called plum dish, is the Guangdong (Meizhou, Huizhou) characteristics of the traditional dishes, belonging to the pickled food. Plum dishes have a long history and are famous both at home and abroad. It is one of the three famous dishes in Lingnan and is a famous traditional specialty in Lingnan. Historically, it was known as "Huizhou Tribute Vegetable" as the court food. There is an old poem that says: "Ramie Xizi is ten miles green, Huizhou Plum Cabbage is a flower", and Huizhou was awarded the title of "Hometown of Chinese Plum Cabbage" by the State Council. The state council awarded Huizhou the title of "China's hometown of pickled mustard".