Usually, lamb lungs can be cooked in 15 to 30 minutes. If the lamb lungs are of good quality and do not appear to be spoiled, they are usually cooked in about 15 minutes. If the lungs are of poor quality and have deteriorated, they may take about 30 minutes to cook.

Sheep lung is a kind of high nutritional value of food, which contains protein, vitamins, minerals and other nutrients, moderate consumption can supplement the body's nutrients, help to strengthen the body. Sheep lung has a tonic lung, cough, phlegm effect, moderate consumption can alleviate lung deficiency cough, cough phlegm, hemoptysis, asthma and other diseases.