Main Ingredients

Chestnuts

Supplementary Ingredients

Low Gluten Flour 200g

Sugar 3 tablespoons

Bean Paste Filling (or Jam) Moderate

Chestnuts peeled tips and how to store them Step by Step

1. Fresh oil chestnuts.

2. Use scissors to cut through the hardest one.

3. Use scissors to pull off all the skins of the chestnuts, be careful not to cut your fingers.

4. Cut off the skin of all the chestnuts, put them in boiling water and cook for 1 minute.

5. Then immediately fish out, put in cold water ice. This time next to the flesh of the chestnut layer of thin skin will be easy to tear off. All peeled chestnuts in the freezer to freeze, eat with fresh chestnuts the same texture, face, sweet. We remember to buy oil chestnuts, I bought a large chestnut, half a day of hard work, peeled the shell, boiled for 5 minutes, next to the chestnut meat of the layer of skin can not be peeled off. Oil chestnuts only need to cook 1 minute to fish out, over cold water, the skin is easy to peel down.