2 will be flour, eggs, salt, milk and these mixed together, and then poured into the first step of our good yeast sugar, and then add the right amount of water, mix well, made of soft dough, and then began to knead the dough, repeated kneading, wrestling nothing to do, has been kneaded until it can be out of the gluten membrane, and then add the oil in small batches, continue and dough. When we cut a little bit of dough out and pull the film, it can be pulled longer, and not broken, then it is ready. Remember that the surface of the dough must be kneaded to smooth some, so that we hair up the dough does not stick to the hand, but also in the process of our rice cooker baked bread will not collapse to ensure that delicious, good appearance, send friends circle sun cooking more confident well.
3 Next is the gelatin, you can give us put the dough basin with plastic wrap or wringing dry cloth or silicone mat cover, at a temperature of about 30 ° when the fermentation of 60-90 minutes, the dough into the original double the size of the original or so (the time is not the most important, the most important thing is to fermentation to about 2 times can be). If it's winter
, put another water bowl underneath and put the bowl in.
4 After the fermentation is complete, dip your finger in some flour and gently press it down into the center of the dough, if the trace of our finger pressing down doesn't disappear, then it means that our fermentation is successful. Then hand fist, gently press the dough, this process is to let the dough inside the air out, remember not too much force, and is slow. 5 We sprinkle flour on a kneading board, then, put the dough on the kneading board and cut it into 6 triangular pieces with a knife 6 Holding the dough in our hands, through the tension of our palms, we gently press the triangular pieces and knead them gently into rounds. Subsequently, it can be adjusted to various shapes. If you are making meat loaf, then, dig a hole in the center of the round loaf, put the meat loaf in it and close the mouth.
7 Then do a second fermentation, which is just about 1.5-2 times the size. 8 Brush the bottom and edges of our rice cooker with oil, and then, you can rub some oil on the surface of our bread for better coloring. Then lined up in order, and then press the cook button, and when it jumped into the heat preservation button by itself, you can use a wet towel to cover the exhaust, smothered for about thirty minutes, when the time is up, and then press the cook button, repeated smothered 3 times, you can get out of the pot.