Crisp persimmon skin is not eaten, ripe persimmon skin contains a lot of tannins, this material will feel "astringent" to eat. Under the action of gastric acid, it will be with the protein in the food to play a role in the birth of precipitates, that is, persimmon stone. After the ripening of crispy persimmons should be de-astringent treatment, such as warm water soaking, lime water soaking or fruit de-astringent.

Relatively speaking, compared to ordinary persimmons, crisp persimmons have a sweeter and crisper texture, is a different feeling, then crisp persimmon skin can eat? What happens when you eat the skin of a crunchy persimmon?

Can you eat the skin of the crispy persimmon

The skin of the crispy persimmon is not edible. Ripe persimmon skins contain a lot of ellagic acid, which makes them "astringent" to eat.

Under the action of gastric acid, the protein in the food will be synthesized to give birth to sediment, that is, persimmon stone. This material can easily cause epigastric discomfort, fullness, loss of appetite and other symptoms.

Crisp persimmon why astringent

1, crispy persimmon maturity is not very high

Crisp persimmon if the maturity is not high, eating taste will be astringent, here to cause astringent component is tannic acid, crispy persimmon maturity is not high, tannic acid content is high.

If the ripeness of the persimmon is high, the ellagic acid content will be correspondingly less, therefore, the consumption of the crispy persimmon must eat the ripeness of the higher.

2, crisp persimmon is not astringent, but eat the persimmon skin

The crisp persimmon is ripe after the astringent treatment, if the crisp persimmon is not astringent treatment, don't eat the persimmon skin, crisp persimmon is not astringent, but eat the persimmon skin, then the taste will be more astringent.

Crisp persimmons how to de-astringent

1, warm water soak

If you buy back the persimmon is still very astringent, then it is recommended that you can soak it in warm water, soak 15-18 hours or so, so that the persimmons can make the persimmons off a certain astringent flavor, but because of the contaminated water, so need to eat it as soon as possible, or else it is may cause the persimmons to deteriorate.

2, lime water soaking

Currently on the market is a more common method of lime water astringent method, only need to soak persimmons in 3% of the lime water for about 2-3 days will be able to make the flesh fresh and tasty.

3, fruit desiccation

Or you can still astringent crisp persimmons and ripe apples, bananas and so on together, and sealed, so that after 4-7 days you can eat.