1 After choosing the yellow croaker at the market, to avoid the trouble, ask the chef to help clean it directly at the market. When you return to Canada, wash the fish again by yourself. Then use a knife to scrape off the yellow stuff on the fish, clean it again, put it in a basin to dry and set aside.

2 Take the appropriate amount of small onions, a few small onions tied together, ginger sliced and set aside.

3 When the pot is hot, add an appropriate amount of oil in the pot. When the oil is 70-80% hot, add the knotted white onions and sliced ginger to the pan and saute.

4. Stir-fry the yellow croaker for a few moments to allow the fish to absorb the scent of the onion and ginger.

5Pour a small amount of white wine into the pan, a few drops. This is to remove the fishy odor from the fish.

Then add the right amount of water to the pot, the best amount to submerge the fish. And make sure to add enough water at once, don't add water to the pot repeatedly so as not to affect the taste.

7 Turn the heat to medium and start stewing the fish. After simmering for a few minutes, a lot of foam will float out of the pot. At this time you need to skim the foam from the fish soup with a spoon.

8Simmer for about half an hour. When the fish soup is programmed to a creamy white color, add a few goji berries to the pot, and then add the right amount of salt to taste.

After simmering for a few more minutes, sprinkle a handful of chopped green onions and place in a bowl. A delicious yellow croaker soup is ready.