The dumplings are a very good kind of food, it's relatively simple, usually when the pot inside the water to cook, so eat up the sweet and savory, the flavor is very good, by people like. Cooking dumplings is also a certain skill, then cook dumplings to cover cover? Let's look specifically at it!

Cooking dumplings to cover cover

I usually do not cover. Because you have to flip the dumplings from time to time during the cooking process, it's a bit of a hassle to cover the pot, and it's not easy to observe. When cooking dumplings, remember to boil the water before placing the dumplings in the pot because then the dumplings won't stick to the pot and break apart enough to wait for the dumplings to float.

The lid can be left on or off when cooking the dumplings. The dumplings cook faster if they are covered. When the dumplings are first placed in the pot, they will sink. At this point, please be careful to avoid the dumplings sticking to the pot. You can add two pieces of ginger and cook together to make it more delicious.

How long to cook dumplings

They can be cooked in about 10 minutes.

Usually, there are tips on the package of the soup dumplings, so follow the instructions on the package to cook them. Usually, after the water boils, put the raw glutinous rice balls into the boiling water and gently stir with a spoon to make them non-stick. Bring to a boil on high, then switch to low, adding cold water a couple of times in between, and after about ten minutes, they're ready to eat.

Don't rush to eat it and cook it for a few minutes. Otherwise, dumplings are mainly frozen foods. They may not have been cooked, but don't cook them for too long. Otherwise, the glutinous rice skin on the surface tends to swell and crack, causing the dumplings to stick together and taste bad.

What are the tips for cooking soup dumplings

1. Since soup dumplings are made of glutinous rice flour, they have a certain degree of viscosity, so in order to prevent them from sticking together when you cook them, you can immerse the dumplings in water and boil them in this way. The soup dumplings that come out are non-stick and the soup is delicious.

2. In order to cook the dumplings well, cook them in boiling water on a slow fire. Remember not to cook dumplings in cold water, otherwise the cooked dumplings are likely to be raw, which will cause gastrointestinal discomfort. To boil dumplings, bring the water to a boil, stir the hot boiling water with a slotted spoon, then place the dumplings in the water and stir slowly to rotate the dumplings in the water to prevent the dumpling balls from sinking to the bottom.

3. Also, if there are not many dumplings, try to cook them in one pot. But if you have to cook too many dumplings in several pots, then you should try to change the water every time you cook the dumplings, otherwise the soup will become mushy, which will not only damage the pot, but will also affect the food inside the pot and the flavor of the dumplings.

4. In short, if you want to cook more delicious soup dumplings, there are a lot of things to pay attention to. First of all, when cooking dumplings, you can dip them into the water first to avoid sticking. Secondly, when cooking soup dumplings, use boiling water to cook slowly. Also, try not to cook the dumplings repeatedly in the same pot of water.