Will not affect the flavor of the ingredients, but the pot rice cooking water should not be too much, the following practice:

Preparation materials: preserved sausage 3, ? bacon half, half a corn, three mushrooms, 3 bowls of rice, 5 greens, 4 dried radish, 1 spoon of fresh shellfish dew, 1 spoon of oyster sauce, 3 spoons of soy sauce, 2 spoons of sugar

Making Steps:

1, wash the rice, put it in a rice cooker, put on the hot water

2, bacon and sausage washed

3, bacon and sausage sliced separately, the bacon to use hot Soak the bacon in hot water to avoid it being too salty

4, clean and slice the mushrooms, dice the dried radish, and spare the corn kernels

5, place the cut ingredients evenly on top of the rice

6, select the function of boiled rice and it will be ready in 30 minutes or so

7, when steaming the rice, mix up the broth first, the oyster sauce, the fresh shellfish, the soy sauce, and the sugar. p>

8, steamed rice, blanched vegetables chopped, or do not cut can also be put into the rice cooker

9, pour into the soup, stir evenly

10, the finished picture