Main ingredient: 400g pork, 500g flour.

Accessories: moderate amount of oil, salt, green onion, ginger, cooking wine, yellow sauce, MSG.

How to make water fried buns

1, prepare chopped green onion and black sesame seeds.

2, pork filling put seasoning mix well and set aside.

3, the noodles and good.

4, made into long strips.

5, cut out several equal parts.

6: Press into small doses.

7: Roll out the bun skin.

8: Roll out the skin.

9, top with meat filling.

10, kneaded into a bun shape.

11: Brush a flat-topped pan with oil.

12: Put all the raw buns into the pan.

13, add a little water to cover and simmer for three minutes.

14, before leaving the pot sprinkle some scallions and sesame seeds.