Sansezhao roasted chicken leg bibimbap shicai
Chicken leg meat, teriyaki sauce (2 tablespoons soy sauce, 1 tablespoon soy sauce, 1 spoonful honey, 1 spoonful oyster sauce, appropriate amount of water), spinach, miscellaneous grains rice, and eggs.
method of work
Blanch the spinach, take it out and fry it in oil.
Beat the eggs with milk and fry in oil until cooked.
Stir-fry the diced chicken legs until brown, pour in the sauce, cover and stew until the juice is collected.
The base of miscellaneous grains rice is finished by adding spinach, eggs and chicken leg meat in turn.
This bibimbap is really good-looking and delicious, and it can be said that it is full of color, flavor and taste. And rich in nutrition, including meat, eggs and vegetables. Although there are many steps, it can be done in ten minutes, and lazy people are friendly.
Northeast old-fashioned bibimbap ingredients red rice, lunch meat, eggs, sesame seaweed pieces.
Sauce minced garlic, millet spicy, green pepper, appropriate amount of soy sauce, 1 spoon oyster sauce, half a spoonful of sugar, and drizzle with hot oil.
Practice eggs and lunch meat are fried, red rice is used as the base, lunch meat, fried eggs and shredded seaweed are added in turn, and the adjusted juice is poured.
This is the real lazy bibimbap! It can be done in 5 minutes. If you find it troublesome to make the sauce, you can change it to any sauce you like, such as Chili sauce, barbecue sauce sauce and Shaoshao sauce.
Fried egg with tiger skin and green pepper bibimbap ingredients rice, green pepper, eggs and garlic.
Sauce 1 spoon soy sauce, half a spoon oyster sauce, 1 spoon bean paste, 1 spoon starch, and half a bowl of water.
method of work
Beat up the eggs, cut the green pepper into sections, slice the garlic, fry the eggs in the pan and put them out for later use. Add green pepper to stir-fry tiger skin without oil, then add a little oil to stir-fry garlic slices, add eggs, pour in the juice and stir-fry evenly. Put the rice into the dish and pour in the fried tiger skin and green pepper and scrambled eggs. Is this bibimbap super simple! Green peppers from tiger skin are a little mushy, like baked flavor. I like them very much. Families who don't like tiger skin can omit the step of frying and baking, and it is also very delicious to make scrambled eggs with pepper directly.
Spicy cabbage, fat beef and egg bibimbap ingredients
Rice, eggs, milk, fat beef, shredded sesame seaweed, spicy cabbage, onion and garlic slices.
method of work
Blanch the fat beef out, break up the eggs+milk+salt, and fry in a pan. Put the oil in the pan, add the onion and garlic slices, stir-fry until fragrant, stir-fry the shrimp, spicy and white, then add the fat beef that has been blanched, and stir well together. Add appropriate amount of soy sauce and appropriate amount of Chili powder, stir well, pour in half a bowl of starch water, and cook over low heat until thick. Put the rice into the plate to make the base, put the slippery eggs, spicy cabbage and fat beef in turn, and sprinkle with sesame seaweed. This kind of bibimbap has a little Korean flavor, which can be said to be the family version of Micun bibimbap. There are meat and eggs, which are super satisfying to eat, and are super suitable for lazy people who don't want to go out and wait in line to eat.