Mung bean soup can detoxify the liver.

Mung bean soup has the effect of clearing heat and detoxification, quenching thirst and eliminating summer heat. Mung beans are relatively rich in nutrients and are a type of bean with high economic and nutritional value. Mung bean soup is a traditional Chinese folk medicine to quench the summer heat.

Whether mung bean soup is antidote depends on the medicinal properties of the medicine being taken to distinguish. Since mung beans have a detoxifying effect, if the medicine being taken contains organic phosphorus, calcium, potassium and other ingredients, mung beans will combine with these ingredients to form a precipitate, thus breaking down the efficacy of the medicine and affecting the treatment.

When taking Huanglian, Huangqin, Huangbai, Daqingye, Banlanggen, Niuhuang, Jin Yinhua, Gypsum and other heat-clearing Chinese medicines, and mung bean with the service, can play a complementary role.

When taking ginseng, astragalus, cinnamon, epimedium, cloves, gaultheria and other warm tonic drugs and cinnamon sticks, dry ginger, fine Xin and other warm meridian dispersal of cold type of Chinese medicine, without the permission of the doctor, don't take the mung bean, so as not to reduce the efficacy of the medicine, affecting the therapeutic effect.

But people with a cold constitution cannot drink it frequently. Drinking mung bean soup blindly can lead to diarrhea or reduced immunity of the digestive system.