Part of speech: noun structure: milk (left and right structure) cheese (left and right structure), also known as cheese, is a fermented dairy product. Its properties are similar to ordinary yogurt. They are all made by fermentation and contain lactic acid bacteria, which can protect health. However, the concentration of cheese is higher than yogurt, and it is similar to solid food, so it is more nutritious.

Each kilogram of cheese products is concentrated from 10 kg of milk, which is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. This is a pure natural food. Technically, cheese is fermented milk.

Cheese is condensed milk. Cheese is also the traditional food of Mongolian, Kazak and other nomadic people in northwest China. It is called milk tofu in Inner Mongolia and milk cake in Xinjiang. Completely dry cheese is also called milk pimple. The country that exports the most cheese in the world is the Netherlands.

Cheese sentence:

1, Fat people are wise, because they understand that these plans are too monotonous, too difficult and too outrageous, and they can't compare with a whole cheesecake at any time.

2. For example, farmers' hands appear in sainsbury, and more and more British cheeses are displayed, although there are also deli shops and farmers' markets.

It contains the same amount of fat as a double cheeseburger in a fast food restaurant, but the main form of these fats is monounsaturated fat which is beneficial to you.