Preparation materials: 500g of pork, 500g of celery, 20g of green onion, 10g of ginger, 2 eggs, 6g of salt, 6g of sugar, 3g of chicken broth, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 5g of white pepper, 800g of flour (dumpling skin), water

Making Steps:

1, celery cleaned and chopped, no need to boil water.

2, chopped green onion

3, ginger also chopped

4, add celery, green onion, ginger and eggs to the meat mixture, add salt

5, sugar and chicken essence

6, soy sauce and white pepper powder

7, clockwise stirring evenly on the strength of

8, ready dumpling skin

9, wrapped their own The dumplings will be cooked when the water boils and half a bowl of cold water is added to the pot. Repeat the process three times to make the dumplings swell and float to the surface

11.