2, and stuffing: cut the orange cake into fine particles, and mix and stir 60 grams of black sesame, 200 grams of peanut sugar and walnut kernel 100 grams.
3, put the right amount of lard in the pot, don't need too much, then add sugar and stir until it melts, and pour in the mixed stuffing and stir. Add a little water here, mainly for fear that too much sugar will be too hard after cooling, and then turn on a small fire and stir until the water is absorbed.
4. Divide the fried stuffing into small balls in advance, and just put them directly when wrapping.
5, dough mixing: glutinous rice flour is stirred into a flocculent shape with water, and then kneaded into a non-stick basin before and after. Then roll it into a suitable size according to your own preferences, and then wrap the divided stuffing into a circle.
6. Finally, put the boiling water into the pot and cook until the glutinous rice balls completely surface, and cook for two minutes.