The steamed pork should be steamed on high heat for half an hour, and then transferred to low heat for 1 hour, so that the steamed pork will be soft and moderate in texture.

How long is the best time to steam the meat

The meat is usually steamed for about 30 minutes. If you use a pressure cooker to steam, you can steam it for 15-20 minutes at most. You should not steam the meat for too long, otherwise the fat will be vaporized. After steaming, remove the meat bowl, cover it with a round plate and invert the bowl onto the plate. Next, heat a wok over high heat, boil the poured broth, simmer it until it thickens, and finally pour it over the meat. When making pork with preserved mustard greens, it is best to choose fat and lean panko. Wash the meat and cook it in cold water for about 50 minutes.

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