The biggest difference between brine tofu and gypsum tofu is the coagulant used. In addition, the texture and taste of the two are also different. Tofu produced according to traditional methods can mainly be divided into brine In addition to brine and gypsum, gluconolactone, citric acid, etc. can be used to make tofu.

Tofu produced according to traditional methods can be mainly divided into two categories: brine tofu and gypsum tofu. The biggest difference between the two is the coagulant used. Brine tofu is made with magnesium chloride and gypsum. Tofu is made with calcium sulfate. In addition, the texture and taste of the two are also different. Gypsum tofu is rough and tastes a bit bitter, while salt-braised tofu is delicate, tender and has a good taste, so salt-braised tofu is delicious!

Brined tofu is a way of making tofu that we often heard when we were children. Brined tofu is made by dissolving crystallized magnesium chloride in water, then pouring it in while stirring the soy milk to let it dissolve evenly. It takes a certain amount of time to solidify, and when it's done, it will be marinated tofu. This method is the most traditional. Tofu is a traditional food in my country. It can be made all year round and is not restricted by seasons. Different regions also use tofu to make a large number of different delicacies. There are different ways to eat it. Braised tofu has a rich flavor and chewy texture. It is suitable for frying, deep-frying, stuffing and stuffing. Gypsum tofu has a light aroma and is brittle when cut and stir-fried. It is suitable for mixing, stewing, roasting, and making soups and soups.

Gypsum tofu is tender and can be eaten with tofu. The taste does not have the smell of tofu, because during processing, modern boiler gas is generally used to heat it, and a foaming agent is used to remove foam, so there is no original taste. I think the tofu ordered with brine and the tofu ordered with gypsum are not as good as the tofu ordered by our Yulin Physalis. The tofu ordered with physalis in Yulin is tender and tender. When Emperor Kangxi came to Yulin, he ordered us to eat our Yulin tofu. The best dishes in Yulin are roasted tofu and spinach braised tofu. Braised tofu is a traditional craft that has gone through many generations. Braised tofu not only ensures the original flavor of the beans, but is also rich in nutrients, while gypsum tofu only has a solidifying effect and has no nutritional value.