How to make sausage and shrimp casserole ?

Potatoes, carrots diced, sausage diced, shrimp peeled and de-veined, washed and set aside.

Spices for the stir-fry are added according to your taste. (I prefer Southeast Asian flavors.) A little green curry paste and seafood stir-fry sauce to enhance the freshness of the flavor, a spoonful of oyster sauce, two spoons of Japanese-style soy sauce, the spices ready.

Put a little olive oil in the pan (pork sausage would have been oil, do not need to add too much frying oil) batch first pour into the onion and ginger sauté, and then under the sausage and potatoes and carrots continue to sauté, and finally add fresh shrimp fried 7, 8 minutes cooked when off the heat.

Raw rice with water in a separate casserole, frying pan in the dish poured casserole into the rice, medium heat to low heat to cook, the water is almost dry when the fire shut off the lid smothered for 15-20 minutes on the good, if the water is added to the rice is not cooked, you can add water to fire and cook to the water to close the dry continue to turn off the fire to simmer.

Smothering good uncovered can be opened!

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