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How to eat fresh roses

1. Rose tea: Brew fresh roses with boiling water and add a little honey or lemon slices, which can help clear away heat, relieve summer heat, and beautify the skin.

2. Rose juice: Beat fresh roses and vegetable juice together into a rich juice that tastes refreshing and healthy.

3. Rose honey cake: Mix fresh roses and honey, then add an appropriate amount of flour to make small biscuits with a crispy texture, perfect for afternoon tea.

4. Rose ice cream: Mix fresh roses and whipped cream together, add an appropriate amount of sugar and vanilla essence, and then freeze it into ice cream. It has a smooth and sweet taste.

5. Rose salad: Mix fresh roses with various vegetables and fruits, and add an appropriate amount of vinegar and olive oil to make a refreshing and delicious salad.

6. Rose dessert: Stir fresh roses, various fruits, and fresh cream together, add an appropriate amount of sugar and butter, and make a sweet cake or biscuit.

7. Rose milk pudding: Mix fresh roses and milk together, add an appropriate amount of sugar and gelatin powder, and then freeze it into pudding. It has a delicate and sweet taste.