Osmanthus fragrans is naturally dried in the shade, but not dried. Not only will it change color after drying, but it will also lose its edible value. In daily life, the common methods are natural drying method and normal temperature pressing method.

1, natural drying method

Natural drying is to put the prepared fresh osmanthus fragrans in a cool and dry place, keep the air circulating, and blow dry the osmanthus fragrans with natural wind. If osmanthus fragrans is directly dried in the sun, some essential oils will be lost, and even the fragrance of flowers will disappear, so choosing natural drying method is the best drying method.

2. Normal temperature pressing method

Prepare a proper amount of fresh osmanthus fragrans into absorbent paper, put it on a flat plate, then press a heavy object on the top, put it in a place with air circulation, and keep the air circulation. Generally, if you press/kloc-0 for 2 days, you need to replace the absorbent paper and replace it twice or so.

Extended data:

The benefits of dried osmanthus:

1, soaked in water with dried osmanthus, can relieve the symptoms of cold pain in the stomach.

2, dried osmanthus can play a role in quenching thirst, drying, relaxing bowels, relieving flatulence and gastrointestinal discomfort.

3. Regular consumption of dried osmanthus can also whiten the skin and relieve toxins in the body.

4. Eating dried osmanthus can remove bad breath and relieve toothache caused by various reasons.

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