What kind of oil is best for frying stinky tofu
The kind of wide oil from the Northeast may be better, although vegetable oil is usually used.
However, be careful of splashing oil during the frying process, because the tofu usually contains some water, and you have to be especially careful when mixing water into the hot oil.
Fried stinky tofu with what tofu
With three or five pieces of ordinary stinky tofu and cut into suitable blocks with a little salt, pepper, seasoning, white wine and other seasonings, and then add a little water to completely submerge the tofu, sealed for three to five days, take out of the marinade into the flavor of ordinary tofu fried out on the line.
You can also use ordinary tofu, the first tofu paddle into the size of the frying, with a refrigerated box, which put a layer of straw, and then a layer of tofu, until the refrigerated box is full, and then cover the lid, put on a week later, you can make stinky tofu.
The hazards of fried stinky tofu
1, chemical practices lead to cancer
Such as the use of ferrous sulfate can produce black, coupled with other foul-smelling substances, can become stinky tofu. This is quite dangerous, too much iron on the human liver is very unfavorable, and its odor substances may be the corruption of proteins into, so that it is possible to say that it has carcinogenic.
2, decay leads to cancer
The reason why stinky tofu stinks, it is undeniable that its odor will have protein corruption - amines, which can be generated with nitrite nitrosamines, I believe we all know that nitrosamines are strong carcinogens;
It is recommended that when you eat stinky tofu, it is best to eat more fresh vegetables and fruits, because fresh vegetables and fruits are rich in vitamins, especially the vitamin C-rich, which can prevent the development of cancer. rich in vitamin C, which can block the production of nitrosamines.
3, toxic bacteria damage to the nervous system
Stinky tofu in the fermentation process, will volatilize a lot of salt nitrogen, there is a called "Clostridium botulinum" toxic bacteria, often with the production of stinky tofu and reproduction of which, and Clostridium botulinum is a fatal bacteria, secretion of toxins in the reproduction process, is the most toxic protein. The most toxic proteins are the botulinum toxin.
After people eat and absorb this toxin, the nervous system will be damaged, dizziness, breathing difficulties and muscle weakness and other symptoms.
4, triggering human gastrointestinal diseases
The fermentation process of stinky tofu is carried out under natural conditions, which is easily contaminated by microorganisms. In addition, the fermentation of stinky tofu is pre-fermentation with hairy mold strains, the fermentation of the late susceptible to other bacterial contamination, which also has pathogenic bacteria. Therefore, don't eat too much stinky tofu at one time, so as not to cause gastrointestinal diseases.